In this episode, Shaun Moss, Ph.D., executive director of Oceanic Institute of HPU, dives into global aquaculture and the institute’s pioneering role in sustainable aquatic food production. Dr. Moss also shares insights into how the Oceanic Institute is tackling global climates challenges through innovation.
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HANGIN’ AT THE REEF FEATURING INNOVATION AT THE OCEANIC INSTITUTE
Special to The 'Ohana
February 03, 2025
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